Boston Shaker
The Boston Shaker is used for mixing drinks typically with ice
Hawthorne Strainer
Most common strainer used for straining ice and other ingredients from mixtures in Boston shaker
Jigger
Used for measuring liquid ingredients. a Key component in the bartending toolbox
Bar Spoon
Used for stirring cocktails in the glass or separate mixing containers in order to not melt ice as quickly and further dilute the cocktail
Muddler
Used by pressing down on ingredients to extract aromatics and juices from fruits, vegetables and herbs in the cocktail shaker
Ice Pick
Used for hand chipping ice blocks to form unique handmade ice cubes
Fine Strainer
Used for double straining mixtures to remove extraneous sediment
N20 Cartridge
Used to fill Whipped Cream syphon with gas to make infusions
Whipped Cream Syphon
Used to make instant liquid infusions
Glassware
Check out all of the various glassware I used to showcase cocktails
Blender
Used to mix liquids at high speeds